Microgreens are used as garnishes to add a burst of color and freshness to plated dishes. Their delicate leaves and vibrant hues can enhance the presentation of a wide range of dishes, from soups and salads to main courses and appetizers.

Microgreens are used as garnishes to add a burst of color and freshness to plated dishes. Their delicate leaves and vibrant hues can enhance the presentation of a wide range of dishes, from soups and salads to main courses and appetizers.

Chefs use microgreens for artistic plating to create visually stunning dishes. They may arrange microgreens in intricate patterns or use them to frame the main components of a dish, adding a touch of elegance and sophistication to the presentation